Vendakai Kuzhambu

Ingredients:

Onion

Tomato
Red Chillies
Turmeric
Salt
Tamarind water
Coriander powder
Sambar powder
Vendakai

To temper:

Mustard

Urad Dal

Kadalai Parupu
Vendhayam

To Pressure cook:

Toor Dal

Method:
Pressure cook Toor dal and keep it aside.

In a kadai season with mustard,urad dal,kadalai parupu,vendhayam. Add Onion, Tomato,Red chilies and fry. Add turmeric and salt. Add Tamarind water. Bring it to boil. Add Corianger powder and sambar powder. Add Sliced Vendakai.

Once it is cooked, add  the cooked toor dal.