Potato Bonda

Ingredients:

Potato
Onion

Ginger

Green chilli
Corainder leaves
Turmeric
Salt

To temper:

Mustard

Urad dal

For the batter:

Besan Flour

Rice Flour
Chilli powder
Pepper
Asafoetida
Salt

Method:

Pressure cook potatoes, peel off the skin and mash it well.

In a kadai, season with mustard,urad dal.Add finely chopped ginger,green chilli and Onion and fry till transparent. Add corainder leaves.Add turmeric and salt. Add mashed potatoes and mix well.

Transfer it to a plate and cool down. Make equal sized balls.

In a mixing bowl, mix for the batter with a little water, it should be thich enough to coat the potato balls.

Heat oil in a kadai and deep fry the potato balls coated with the batter. Turn over in a minute to cook evenly on both sides. Cook in medium Flame.

When it is evenly fried, drain it over a kitchen tisssue