Carrot Halwa

Ingredients:

Carrot

Milk

Ghee

Sugar 

Orange food colouring 

Method:

Heat 1 spoon of the ghee in a kadai. Add in grated carrot and fry for 5 mins.

Pour in milk and bring that to boil.Simmer the flame and cover it with a lid.Let this cook until the carrot is cooked through and milk is evaporated.

Now add in sugar and a pinch of Orange food colouring and mix well.Let this cook untill the halwa gets thickened.

Now add in remaining ghee and mix well.Cook this until the halwa leaves the sides of the pan.

Switch off the flame and serve hot.