Thakali kuzhambu for idli,dosa

Ingredients:

Onion

Tomato
Green Chillies
Turmeric
Salt

To temper:

Mustard

Urad Dal

Kadalai Parupu

To grind:

Coconut

Pottu Kadalai

Sombu

Method:

In a kadai, season with mustard,urad dal. Add Onion, Tomato,green chilies and fry. Add turmeric and salt. 

Grind the to grind items and mix. Add some water.
Cook until the raw smell leaves.
Serve it with idli, dosa.